{"id":1045,"date":"2008-06-15T22:49:19","date_gmt":"2008-06-16T03:49:19","guid":{"rendered":"http:\/\/www.magiclamp.org\/?p=1045"},"modified":"2008-06-15T22:49:19","modified_gmt":"2008-06-16T03:49:19","slug":"the-next-food-network-star-you-in-a-jar","status":"publish","type":"post","link":"https:\/\/www.magiclamp.org\/index.php\/2008\/06\/15\/the-next-food-network-star-you-in-a-jar\/","title":{"rendered":"The Next Food Network Star: You&#8230; In a Jar"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/www.magiclamp.org\/wp-content\/uploads\/2007\/07\/nextfood.jpg\"\/><br \/>\nYou\u2026 In a Jar<\/p>\n<p>Bobby Flay talks to the chefs about their culinary point of view through a \u2026 potato.  Thirty minutes to \u201cexpress yourself through the potato\u201d.   The chefs make everything from fries to pizza to bacon wrapped potatoes.   That was the first part of the challenge;  the second part was to make an on-camera presentation for one minute, in front of the judges.<\/p>\n<p>Adam\u2019s cheese fries went over well.<\/p>\n<p>Kesley\u2019s potato gratin was bad, and the judges thought she was phony.<\/p>\n<p>Jeffrey took home fries and added \u201csophisticated soul\u201d, but didn\u2019t connect well on camera.  Nobody was really sure what was so \u201csophisticated soul\u201d about the meal either.<\/p>\n<p>Nipa made something I couldn\u2019t even pronounce, but had a great story to go with her food.<\/p>\n<p>Adam made bacon wrapped potatoes, and they looked great.  Bobby loved the potato, and wanted to add it to his menu in Atlantic city.<\/p>\n<p>Shane made leek and potato soup, and did a good presentation.  The soup didn\u2019t do well (\u201clike library paste\u201d).<\/p>\n<p>Jennifer made a mashed potato grilled pizza;  her presentation was scattered, and the dish was declared \u201cweird\u201d.<\/p>\n<p>Lisa\u2019s presentation was only 15 seconds, and she was very upset that she left so much dead air time (they didn\u2019t critique her food on camera).<\/p>\n<p>They jump right into the second challenge, was is to create a their on food product in a jar, and present it to 50 food buyers \u2013 plus one special guest.   They have thirty minutes to shop for their ingredients.   Nipa ended up grabbing ALL the cayenne pepper, much to Adam\u2019s chagrin, since that was the secret ingredient in his dressing.<\/p>\n<p>They have one hour to prepare their products.  Here\u2019s what they made:<\/p>\n<p>Lisa: Basil balsamic orange marmalade (served on brie)<\/p>\n<p>Kelsey: All in 1 sauce (served in Sloppy Joes)<\/p>\n<p>Jennifer: 3 Cheese Cream Sauce (served on noodles)<\/p>\n<p>Jeffrey: Seasoned Salt (served with Fried Catfish)<\/p>\n<p>Shane: Cherri-gac steak sauce (served on Flank steak)<\/p>\n<p>Adam: Barbecue Rub (served on smoked chicken)<\/p>\n<p>Nipa: Sweet &#038; Spicy peanut seasoning (served on peanuts)<\/p>\n<p>Adam: Apple cider vinaigrette (served on mesclun salad) <\/p>\n<p>Lisa worked like crazy, and Adam wasn\u2019t happy with not having cayenne pepper.<\/p>\n<p>The next day, they have 30 minutes to prepare for the buyers and the special guest.   <\/p>\n<p>Adam\u2019s dressing went over well.  Nipa didn\u2019t impress the buyers.  Shane was tripped up when one of the buyers asked \u201cWhat\u2019s your materials cost\u201d (I don\u2019t think that was all that fair of a question).  Lisa was able to handle the buyers better, because she\u2019s done this sort of thing before.   Jeffrey was confident, but the buyers weren\u2019t impressed.  Nipa had the same problem:  They buyers thought they could easily make each of their products at home \u2013 and maybe even better.   Jennifer was very nervous, and admitted that.<\/p>\n<p>The special guest was Martha Stewart.    Kelsey and Lisa just about jumped out of their skins.  Lisa\u2019s marmalade seemed to go over well.  Kelsey said she wanted to crawl under a rock. <\/p>\n<p>Adam, for some reason, wanted to sing for Martha.   No idea why.   It was a little goofy, but people clapped.<\/p>\n<p>In the judging room, the top in Martha\u2019s presentation were Lisa, Adam, and Aaron. <\/p>\n<p>At the meeting with the contestants and judges, they went over both of challenges.  Here\u2019s what the judges said about each challenge:<\/p>\n<p>Shane\u2019s soup didn\u2019t go over well.  Bob liked Shane\u2019s sauce, but he said he didn\u2019t see \u201cpassion\u201d.<\/p>\n<p>Adam\u2019s cheese fries were enjoyed.   Bobby told Adam that they\u2019d have to see whether singing to Martha was the right decision.<\/p>\n<p>Jennifer was told that mashed potatoes on grilled pizza didn\u2019t go over well.  The cheese sauce was tasty.  The judges told her that she has to be positive and to not to be negative.<\/p>\n<p>Bobby told Lisa that \u201cpresentation-wise you were out of the blocks: Smokin\u2019\u201d \u2013 but ended her presentation too early.   The buyers liked her marmalade.  Lisa cried went she talked about meeting Martha.<\/p>\n<p>Nipa was reminded that she left the room during the last judges table.  The potato challenge was good, but her energy level was low.  The buyers didn\u2019t like her product because it was too simple.<\/p>\n<p>Aaron\u2019s bacon wrapped potatoes went over very well, but he didn\u2019t share anything personal.  The second challenge went over well with Martha and the buyers.<\/p>\n<p>Jeffrey\u2019s home fries weren\u2019t memorable, and the presentation didn\u2019t go well.  \u201cI didn\u2019t get Jeffrey, and I wanted to get Jeffrey\u201d was the comment from Bob.   The jar product didn\u2019t go over well.<\/p>\n<p>Kelsey\u2019s gratin didn\u2019t go over well.  The jarred product was a hit with the judges, but not with Martha.   They remind her that her presentations aren\u2019t going over very well.  They think it\u2019s coming off as insincere. <\/p>\n<p>The finalist that did the best job on the potato challenge was Adam, and he was safe.<\/p>\n<p>The buyers thought that Lisa had the best jar product.  Martha thought that Aaron had the best.  Lisa and Aaron were both safe.<\/p>\n<p>They narrow down the finalists to:  Jeffrey and Jennifer.   They eliminate Jeffrey.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You\u2026 In a Jar Bobby Flay talks to the chefs about their culinary point of view through a \u2026 potato. Thirty minutes to \u201cexpress yourself through the potato\u201d. The chefs make everything from fries to pizza to bacon wrapped potatoes. That was the first part of the challenge; the second part was to make an &hellip; <a href=\"https:\/\/www.magiclamp.org\/index.php\/2008\/06\/15\/the-next-food-network-star-you-in-a-jar\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;The Next Food Network Star: You&#8230; In a Jar&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1045","post","type-post","status-publish","format-standard","hentry","category-television"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Next Food Network Star: You... 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That was the first part of the challenge; the second part was to make an &hellip; Continue reading &quot;The Next Food Network Star: You&#8230; In a Jar&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.magiclamp.org\/index.php\/2008\/06\/15\/the-next-food-network-star-you-in-a-jar\/\" \/>\n<meta property=\"og:site_name\" content=\"Magic Lamp\" \/>\n<meta property=\"article:published_time\" content=\"2008-06-16T03:49:19+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.magiclamp.org\/wp-content\/uploads\/2007\/07\/nextfood.jpg\" \/>\n<meta name=\"author\" content=\"srp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"srp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.magiclamp.org\\\/index.php\\\/2008\\\/06\\\/15\\\/the-next-food-network-star-you-in-a-jar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.magiclamp.org\\\/index.php\\\/2008\\\/06\\\/15\\\/the-next-food-network-star-you-in-a-jar\\\/\"},\"author\":{\"name\":\"srp\",\"@id\":\"https:\\\/\\\/www.magiclamp.org\\\/#\\\/schema\\\/person\\\/704aaf70f249f7b09f55b367bce1ad8d\"},\"headline\":\"The Next Food Network Star: You&#8230; In a Jar\",\"datePublished\":\"2008-06-16T03:49:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.magiclamp.org\\\/index.php\\\/2008\\\/06\\\/15\\\/the-next-food-network-star-you-in-a-jar\\\/\"},\"wordCount\":879,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.magiclamp.org\\\/#\\\/schema\\\/person\\\/704aaf70f249f7b09f55b367bce1ad8d\"},\"image\":{\"@id\":\"https:\\\/\\\/www.magiclamp.org\\\/index.php\\\/2008\\\/06\\\/15\\\/the-next-food-network-star-you-in-a-jar\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.magiclamp.org\\\/wp-content\\\/uploads\\\/2007\\\/07\\\/nextfood.jpg\",\"articleSection\":[\"Television\"],\"inLanguage\":\"en\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.magiclamp.org\\\/index.php\\\/2008\\\/06\\\/15\\\/the-next-food-network-star-you-in-a-jar\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.magiclamp.org\\\/index.php\\\/2008\\\/06\\\/15\\\/the-next-food-network-star-you-in-a-jar\\\/\",\"url\":\"https:\\\/\\\/www.magiclamp.org\\\/index.php\\\/2008\\\/06\\\/15\\\/the-next-food-network-star-you-in-a-jar\\\/\",\"name\":\"The Next Food Network Star: You... 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